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Fruit Desserts

Healthy Homemade Fruit Popsicles

See This Exotic Asian Fruit Platter

Pellet Smoker Apple Pie With Caramel

Pellet Smoker Cake With Pineapple

Easy Blueberry Banana Bread With Toasted Nuts

Raspberry Turnovers – Easy Puff Pastry Recipe

Easy Blueberry Compote With Fresh Blueberries

Easy Blueberry Turnovers Recipe With Puff Pastry

Mini Apple Hand Pies With Pie Crust

Italian Lemon Olive Oil Cake With Blackberries

Cherry Pie Turnovers With Pie Crust

Mixed Berry Galette with Cherries and Blueberries

Fresh Blueberry and Cherry Cake Bars

How to cook sweet fried plantains in a pan on the stove

Peanut butter and chocolate banana bites

Oven baked cinnamon pear chips

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.