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Cooking With Herbs

17+ Sous Vide Pork Recipes You’ll Love

Mediterranean Ground Beef And Yogurt Platter

Easy Chimichurri Sauce Recipe For Steaks, Chicken, Pork

Basil Hummus Platter Idea With Toasts

Sautéed Carrots With Garlic Butter And Herbs

Homemade Pasta Sauce Recipe With Crushed Tomatoes

Trader Joe’s Chicken Cilantro Mini Wonton Stir Fry Recipe

How Does Aerogarden Work: A First Month Overview

10+ Ways To Cook With Fresh Herbs (Very Tasty Recipe Ideas!)

Where To Buy Aerogarden Online? (Setup + Accessories Guide)

Aerogarden Harvest Review 2020

Aerogarden Grow Guide For Beginners

Sous Vide Steak Marinade Ideas (Add BIG Flavor!)

Creamy Jalapeno Ranch Dressing for Meats

Sous Vide Sweet Corn Side Dish With Cilantro Sauce

Sous Vide Bone In Pork Chops With Jalapeno Ranch Sauce

Tasty 5 Minute Cilantro Lime Dressing

Sauteed Mushrooms With Thyme and Red Wine

Make Ahead Mexican Tortellini Pasta Salad

Grow Herbs at Home For Cooking With Culinary Garden Tips

Your Guide To Popular Herbs That Thrive Inside

Tips for growing herbs in containers for the first time

Mexican Pasta Salad with Chili Lime Dressing

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.