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Appetizers

How to Make Air Fryer Chicken Wings

How To Toast Bread In Pan – Grill Pan Crostini

Basil Hummus Platter Idea With Toasts

Homemade Pizza Dough Recipe from Scratch

Lemon Pepper Wings (Baked, Air Fryer, Grilled)

Garlic Parmesan Chicken Wings (Air Fryer OR Oven Baked)

Strawberry Feta Salad With Walnuts and Basil Dressing

Leftover Pulled Pork Pizza With BBQ Sauce & Pickles

Pan Fried Potato Chips – Small Batch from Scratch (+ VIDEO)

Baked Feta With Peppers, Onions, And Spaghetti Squash

Frozen Mixed Vegetables Potatoes Au Gratin (+ VIDEO)

Tomato Pesto Pasta Salad (Easy Cold Side Dish)

Make Ahead Zucchini Soup Served Chilled

Simple Tomato Cucumber Salad Marinated In Vinegar

Bacon-Wrapped Jalapeño Poppers With Goat Cheese

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.