Appetizers

Tomato Pesto Pasta Salad (Easy Cold Side Dish)

How To Sous Vide Asparagus [THICK or THIN]

Make Ahead Zucchini Soup Served Chilled

Simple Tomato Cucumber Salad Marinated In Vinegar

How To Sous Vide Bacon Overnight [+VIDEO]

Whipped Ricotta Crostini with Roasted Red Pepper Salsa

15 Easy Puff Pastry Recipe Ideas For Parties

Bacon-Wrapped Jalapeño Poppers With Goat Cheese

Simple Avocado Ranch Salad

I want to help you cook up your wildest dreams — in and out of the kitchen!

Years ago, I ditched a predictable career path with very few vacation days to pursue a life of fun, food and travel.

Along the way, I moved to Portland, launched this blog, wrote a cookbook, and started a family.

Now my days are filled with recipe testing, creativity, family time, and chatting with foodie friends on my podcast.

Here at Sip Bite Go, you’ll learn my favorite restaurant style recipes. Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.