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Appetizers

Dried Fig And Prosciutto Flatbread Pizza

Pellet Grill Smoker Cream Cheese

15+ Easy Potato Side Dish Recipes For Steak

Smoked Scallops With Garlic Butter Sauce

Smoked Bacon Wrapped Onion Rings

21+ Easy Summer Salad Recipes (Best 2022 Salads)

Christmas Veggie Tray Wreath Platter

Traeger Smoked Jalapeño Poppers With Bacon and Brie

Kale Pear Salad with Tahini Dressing

Easy Air Fryer Broccoli (Fresh or Frozen)

17 Gourmet Hot Dog Recipes w/ Fun Toppings for Your Next Party

Mediterranean Ground Beef And Yogurt Platter

Easy Labneh Dip Recipe With Garlic And Dill

Crispy Veggie Tots In Air Fryer (Frozen Cauliflower / Broccoli)

Broccoli And Blue Cheese Salad

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

Pellet Smoker Kielbasa

Dried Fig And Prosciutto Flatbread Pizza

Pellet Smoker Salsa Dip

Pellet Grill Smoker Cream Cheese

Smoked Queso With Chorizo

Smoked Scallops With Garlic Butter Sauce

Smoked Nachos

Easy Smoked Shrimp

Greek Pasta Salad With Feta