Appetizers

Baked Feta With Peppers, Onions, And Spaghetti Squash

Frozen Mixed Vegetables Potatoes Au Gratin (+ VIDEO)

Tomato Pesto Pasta Salad (Easy Cold Side Dish)

Make Ahead Zucchini Soup Served Chilled

Simple Tomato Cucumber Salad Marinated In Vinegar

Bacon-Wrapped Jalapeño Poppers With Goat Cheese

How To Sous Vide Asparagus [THICK or THIN]

Simple Avocado Ranch Salad

15+ Easy Potato Side Dish Recipes For Steak

How To Sous Vide Bacon Overnight [+VIDEO]

15 Easy Puff Pastry Recipe Ideas For Parties

Whipped Ricotta Crostini with Roasted Red Pepper Salsa

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.