Appetizers

How To Toast Bread In Pan – Grill Pan Crostini

Basil Hummus Platter Idea With Toasts

Lemon Pepper Wings (Baked, Air Fryer, Grilled)

Garlic Parmesan Chicken Wings (Air Fryer OR Oven Baked)

17 Gourmet Hot Dog Recipes w/ Fun Toppings for Your Next Party

Strawberry Feta Salad With Walnuts and Basil Dressing

Air Fryer Chicken Wings (+ 3 Sauce Recipes)

The Best Homemade Pizza Dough Recipe For Beginners

Leftover Pulled Pork Pizza With BBQ Sauce & Pickles

Crispy Baked Chicken Wings (With Sauce + Dry Rub)

Pan Fried Potato Chips – Small Batch from Scratch (+ VIDEO)

Baked Feta With Peppers, Onions, And Spaghetti Squash

Frozen Mixed Vegetables Potatoes Au Gratin (+ VIDEO)

Tomato Pesto Pasta Salad (Easy Cold Side Dish)

Make Ahead Zucchini Soup Served Chilled

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.