You know those appetizers that look super fancy but secretly take no effort at all? That’s this Brie, Pear & Prosciutto Crostini. Crispy baguette, melty brie, juicy pear, salty prosciutto, and a drizzle of honey—perfection in every bite.
Scroll to the bottom of the page for a printable recipe…
Extra tips
- Don’t overbake the Brie—it keeps melting after it comes out of the oven.
- Slice your pears right before assembling to keep them fresh and crisp.
- Use good-quality honey—it makes a difference in flavor!
Ingredients
- 1 large baguette, sliced into 1-inch slices
- 1 large Brie wheel, sliced into ½-inch strips to fit the toast
- 6 oz prosciutto, slices cut in half lengthwise
- 3 medium green pears, sliced into 1-inch thick wedges
- 3 tbsp honey
- 1 tbsp fresh parsley, chopped
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See the recipe video
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How to make Brie, Pear & Prosciutto Crostini
The gist: Crispy baguette slices get topped with melty brie, juicy pear, and salty prosciutto, then finished with a drizzle of honey and fresh parsley. It’s the ultimate quick and easy appetizer for any occasion.
Step 1 – Prepare the Crostini
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a parchment-lined baking sheet.
- Place one slice of Brie on each crostini.
Step 2 – Bake the Brie Crostini
- Bake for about 5 minutes, until the Brie just starts to melt.
- Remove from the oven—it will continue to melt slightly, so don’t overbake!
Step 3 – Assemble the Toppings
- Wrap each pear wedge with a slice of prosciutto.
- Place the wrapped pear on top of each warm Brie crostini.
Step 4 – Finish & Serve
- Transfer the crostini to your serving dish.
- Drizzle with honey (about 3 tablespoons total).
- Sprinkle with chopped parsley for a fresh finish.
De-licious!
These crostini are perfect for parties and pair beautifully with a crisp white wine or bubbly. Enjoy!
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The Easiest Fancy Appetizer: Brie, Pear & Prosciutto Crostini
Video
Equipment
Ingredients
- 1 large baguette sliced into 1-inch slices
- 1 large Brie wheel sliced into ½-inch strips to fit the toast
- 6 oz prosciutto slices cut in half lengthwise
- 3 medium green pears sliced into 1-inch thick wedges
- 3 tbsp honey
- 1 tbsp fresh parsley chopped
Instructions
Prepare the Crostini
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a parchment-lined baking sheet.
- Place one slice of Brie on each crostini.
Bake the Brie Crostini
- Bake for about 5 minutes, until the Brie just starts to melt.
- Remove from the oven—it will continue to melt slightly, so don’t overbake!
Assemble the Toppings
- Wrap each pear wedge with a slice of prosciutto.
- Place the wrapped pear on top of each warm Brie crostini.
Finish & Serve
- Transfer the crostini to your serving dish.
- Drizzle with honey (about 3 tablespoons total).
- Sprinkle with chopped parsley for a fresh finish.
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