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    Home » Recipes » Side dishes » Easy Blueberry Compote With Fresh Blueberries

    Easy Blueberry Compote With Fresh Blueberries

    Published: Aug 13, 2021 · Modified: May 5, 2022 by Jenna Passaro · This post may contain affiliate links.

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    Easy Blueberry Compote With Fresh Blueberries image collage with text overlay.

    In under 15 minutes, make a super easy blueberry compote with fresh blueberries for pancakes, pastries, cheesecake and other dessert toppings. Let’s whip up this simple blueberry sauce…

    Fresh Blueberry Compote

    Table of Contents

    • What is blueberry compote?
    • Why this blueberry compote recipe is amazing
    • Ingredients
    • How to make blueberry compote
    • FAQs
    • More desserts from Sip Bite Go
    • Are you a foodie, too?
    • Blueberry Compote With Fresh Blueberries Recipe | Sip Bite Go

    What is blueberry compote?

    It’s like a simple blueberry sauce that’s a bit thicker than a jelly. This particular ​​fruit compote is made with fresh blueberries that break down with sugar, lemon and a few other ingredients when heated on the stove. The result is a sweet blueberry sauce that’s an easy condiment for brunch tables and dessert bars alike.

    Blueberry Compote made with Fresh Blueberries.

    Why this blueberry compote recipe is amazing

    • It’s a quick and easy way to use fresh blueberries from blueberry picking or the farmers market.
    • Great for entertaining – make it for a brunch party or dessert bar.
    • Use it on everything – waffles or apple pancakes, blueberry cheesecake, and in blueberry turnovers.
    • Fresh blueberry compote lasts a few days in the fridge.

    Ingredients

    What you need to make homemade blueberry compote with fresh blueberries.

    Infographic chart with ingredients for blueberry compote
    • Blueberries (fresh berries preferred)
    • Granulated sugar
    • Corn starch
    • Water
    • Lemon juice
    • If you want a little extra hint of lemon, add in some lemon zest (1 tsp), too.

    How to make blueberry compote

    In under 15 minutes, this recipe is ready to pour into a serving bowl. Here’s how to make it.

    High-level recipe overview

    1. Heat blueberries and sugar for 5 minutes on medium-low.
    2. Add in the remaining ingredients and cook on low.
    3. Stir constantly.
    4. Let fresh blueberry compote cool.
    Homemade Fresh Blueberry Compote.

    Detailed steps to making it

    1. Set a small saucepan or medium saucepan to medium-low heat and add in the blueberries and sugar. (I don’t recommend cooking on ​​medium heat or higher because it will thicken too quickly and possibly burn).
    2. Continue ​​stirring occasionally so the blueberries and sugar combine (stir about every minute for 5 minutes, or until the berries have produced their own juices and become mushy).
    3. Add in the remaining ingredients (corn starch, water, lemon juice and lemon zest if desired) and reduce the heat to low.
    4. Continue stirring constantly (every 30-60 seconds) for 10 minutes, until the blueberry compote is thick. Turn off the burner and remove from heat (or it will continue to thicken and may harden).
    5. Let it cool in the saucepan or transfer it immediately to a serving bowl to cool for 10-15 minutes or until it is cool enough to enjoy. Even after 15 minutes, it will still ​​serve warm. Store compote in the refrigerator for 2-3 days.
    Easy Blueberry Compote English Muffin

    FAQs

    What can I serve with blueberry compote?

    Make ​​blueberry compote for pancakes, waffles, french toast with ​​maple syrup, oatmeal, to serve with scones, on top of biscuits, over vanilla ice cream for dessert, with pound cake, or spooned onto a bowl of Greek yogurt when you want an afternoon pick-me-up. It’s also delicious poured over my fresh blueberry and cherry cake bars. Yes, I have a ton of favorite ways to enjoy it.

    Does it matter if I use fresh or frozen blueberries?

    I prefer fresh blueberries for this homemade blueberry compote. But you can use frozen berries. Let them thaw overnight, or defrost them in the pan when cooking this recipe. It will take a few extra minutes if using frozen blueberries.

    How can I thicken my blueberry compote?

    This ​​easy recipe for compote is meant to be a bit runny, but if you’d like yours thicker, there’s nothing easier. Just add an extra half tablespoon of cornstarch to the recipe to make it much thicker.

    How long does blueberry compote last?

    Stored in a clean jar in the refrigerator, blueberry compote will be best within 2-3 days, but can last for up to two weeks in an airtight container. If you’d like to keep your compote for a while, consider the freezer as a great way to make it last longer.

    Can I use blueberries that are wrinkled in blueberry compote?

    I like buying the freshest, most delicious berries from the farmers market for my recipes, but there’s always the time when a basket of blueberries has been left just a little bit too long in the fridge and are no longer firm and smooth. Overripe blueberries will do fine in this recipe and are also great for using in banana blueberry muffins.

    How do I use ​​blueberry compote for cheesecake?

    Cheesecake is a ​​delicious way to enjoy this fruit compote. No need to heat it up. Add it to store bought cheesecake by just spooning it on top.

    Homemade Blueberry Compote Topping

    More desserts from Sip Bite Go

    • Homemade popsicles
    • Raspberry turnovers
    • Blueberry turnovers
    • Blueberry compote
    • Mini apple hand pies
    • Air fryer chocolate chip cookies
    • Lemon olive oil cake
    • Cherry pie turnovers
    • Mini pumpkin pies
    • Cherry cake bars
    • Chocolate bundt cake
    • Fudge brownies from scratch

    Are you a foodie, too?

    Hey home chefs, once you master this delicious sauce, I have another recipe you’ll love to eat during blueberry season. Try my easy blueberry salad to use up all your tasty fresh picked blueberries. And for another brunch favorite, make this French bread pizza. It’s one of the easiest ways to make homemade pizza.

    To get my latest and greatest creative recipes before they’re shared on the site, connect with me on Instagram @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel.

    To find more delicious recipes to try on your culinary journey, scroll through the Sip Bite Go recipe collection.

    Fresh Blueberry Compote

    Blueberry Compote With Fresh Blueberries Recipe | Sip Bite Go

    In under 15 minutes, make a super easy blueberry compote with fresh blueberries for pancakes, pastries, cheesecake and other dessert toppings. Let’s whip up this simple blueberry sauce…
    5 from 9 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 147kcal
    Author: Jenna Passaro

    Ingredients

    • 2 cups blueberries fresh
    • ½ cup sugar granulated
    • 1 tbsp corn starch
    • 1 tbsp water
    • 1 tsp lemon juice

    Instructions

    • Set a small saucepan or medium saucepan to medium-low heat and add in the blueberries and sugar. (I don’t recommend cooking on medium heat or higher because it will thicken too quickly and possibly burn).
    • Continue stirring occasionally so the blueberries and sugar combine (stir about every minute for 5 minutes, or until the berries have produced their own juices and become mushy).
    • Add in the remaining ingredients (corn starch, water, lemon juice and lemon zest if desired) and reduce the heat to low.
    • Continue stirring constantly (every 30-60 seconds) for 10 minutes, until the blueberry compote is thick. Turn off the burner and remove from heat (or it will continue to thicken and may harden).
    • Let it cool in the saucepan or transfer it immediately to a serving bowl to cool for 10-15 minutes or until it is cool enough to enjoy. Even after 15 minutes, it will still serve warm. Store compote in the refrigerator for 2-3 days.

    Video

    Notes

    See the recipe: https://sipbitego.com/blueberry-compote
    See the recipe video for blueberry compote on Sip Bite Go’s YouTube.

    Nutrition

    Calories: 147kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 59mg | Fiber: 2g | Sugar: 32g | Vitamin A: 40IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    Reader Interactions

    Comments

    1. TH says

      October 29, 2022 at 10:21 am

      Loved this, so perfect for our French Toast and so easy. I halved the recipe (the blueberries & sugar) but did same amount of other things. I wanted a thicker compote.5 stars

      Reply
      • Jenna Passaro says

        November 22, 2022 at 6:14 pm

        MMmmmm sounds delicious!

        Reply
    2. MD says

      July 29, 2022 at 10:00 am

      Great recipe. Would have helped if you mentioned the need to make a slurry first. Loved with a batch of blueberries.5 stars

      Reply
    3. Roni Sapp says

      March 24, 2022 at 8:14 am

      Delish & super easy.5 stars

      Reply
    4. Jacqueline R Rose says

      December 01, 2021 at 4:26 am

      Excellent recipe. I strongly recommend dissolving the cornstarch in water before adding it–otherwise it tends to clump.5 stars

      Reply

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