These BBQ pork egg rolls are crispy, flavorful, and made right in the air fryer! Perfect for a quick snack or party appetizer. No need for deep frying – the air fryer does all the work to get these golden brown and delicious.
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These egg rolls are so crispy, you won’t believe they’re made in an air fryer.
Scroll to the bottom of the page for a printable recipe…
Love a simple weeknight air fryer meal? Try this easy pasta dinner with chicken…
Ingredients
- 1.5 cups BBQ Pork, cooked, shredded, and warmed
- ½ cup carrots, freshly shredded
- 12 egg roll wrappers
- 1 egg, whisked
- 1 tbsp olive oil, spray or regular
- ½ cup sweet and sour sauce (for serving)
For your next get-together, try this cucumber feta dip…
How to make crispy BBQ Pork Egg Rolls
The gist: Mix shredded BBQ pork and carrots, roll in egg roll wrappers, air fry, and enjoy with sweet and sour sauce.
Step 1: Prepare the filling
In a large bowl, mix together 1.5 cups of cooked, shredded BBQ pork and ½ cup of freshly shredded carrots.
Step 2: Wrap the egg rolls
- Lay an egg roll wrapper flat on your work surface with a corner pointing towards you.
- Add about 2 tablespoons of the pork and carrot filling to the bottom corner of the wrapper.
- Fold the bottom corner up over the filling, then roll halfway towards the center.
- Brush the open half with a whisked egg.
- Fold the two sides in.
- Finish rolling the wrapper tightly away from you, like a burrito, until fully wrapped and sealed.
Step 3: Air fry the egg rolls
- Preheat your air fryer to 400°F.
- Lightly spray or brush the air fryer basket with olive oil to prevent sticking.
- Place the egg rolls in the basket, making sure they’re not touching. Give the tops a light spray of olive oil as well.
- Cook the egg rolls for 6 minutes, then flip them over, spray again, and cook for another 6 minutes. This ensures they turn out crispy and golden brown on all sides!
Step 4: Serve and enjoy!
Once your egg rolls are done, let them cool slightly before serving. Pair them with sweet and sour sauce for dipping – it’s the perfect combo!
Air Fryer Recommendations
Air Fryer Machine: In my Sip Bite Go recipe tutorials, you’ll see either my black Philips Airfryer XXL or my spaceship-looking self-cleaning air fryer by Fritaire (partner).
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Wishing you a delicious day! – Jenna
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BBQ Pork Egg Rolls In Air Fryer
Video
Ingredients
- 1.5 cups BBQ Pork cooked, shredded, and warmed
- ½ cup carrots freshly shredded
- 12 egg roll wrappers
- 1 egg whisked
- 1 tbsp olive oil spray or regular
- ½ cup sweet and sour sauce for serving
Instructions
- Prepare the filling. In a large bowl, mix together 1.5 cups of cooked, shredded BBQ pork and ½ cup of freshly shredded carrots.
- Wrap the egg rolls. Lay an egg roll wrapper flat on your work surface with a corner pointing towards you. Add about 2 tablespoons of the pork and carrot filling to the bottom corner of the wrapper. Fold the bottom corner up over the filling, then roll halfway towards the center. Brush the open half with a whisked egg. Fold the two sides in. Finish rolling the wrapper tightly away from you, like a burrito, until fully wrapped and sealed.
- Air fry the egg rolls – Preheat your air fryer to 400°F. Lightly spray or brush the air fryer basket with olive oil to prevent sticking. Place the egg rolls in the basket, making sure they’re not touching. Give the tops a light spray of olive oil as well. Cook the egg rolls for 6 minutes, then flip them over, spray again, and cook for another 6 minutes. This ensures they turn out crispy and golden brown on all sides!
- Serve and enjoy! Once your egg rolls are done, let them cool slightly before serving. Pair them with sweet and sour sauce for dipping – it’s the perfect combo!
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