Baked Chicken Parmesan with Vodka Sauce

Last updated on April 17, 2019

This recipe for baked chicken parmesan with vodka sauce is a life saver for busy weeknights. Yet, impressive enough to serve to guests for a Sunday dinner. This baked chicken casserole dish an easy comfort food dish with all the tasty flavors of chicken parm, but without any of the hassle. Using vodka sauce straight out of the jar adds a ton of flavor and makes this baked chicken parmesan unique.

Why it’s easy to make this recipe for baked chicken parmesan with vodka sauce

• You’ll learn start to finish, step by step how to bake the chicken breast, then assemble the casserole and bake it in the oven
• This recipe only uses a handful of ingredients that are probably already in your pantry
• This baked chicken recipe can be made in batches and frozen
• Traditional chicken parmesan is more work than this recipe – for this version, you don’t need to hassle with setting up an egg wash to dip the chicken in, yet you still get a delicious crunchy crust with the panko topping

So let’s make it!

How to bake chicken in the oven

Even if you’ve never baked chicken in the oven, you can make this recipe.

Add a little olive oil, salt and pepper to the raw chicken, then pop it in the oven at 400 degrees for 10 minutes. Flip the chicken, and cook another 15 minutes, until the chicken juices run clear when cut. Or, use a meat thermometer to make sure chicken reached a safe 165 degrees. If you’re not using a convection oven, the chicken may take a little longer to cook.

How to make sure chicken is baked through

If you’re like me, multitasking around dinner time, a digital meat thermometer will make cooking baked chicken in the oven a breeze. My favorite type of thermometer is super easy to use. It allows you to insert the thermometer into the raw chicken. The thermometer goes right in the oven with the chicken. And a cord attached to the thermometer connects to a screen which you leave outside the oven. The screen beeps when the inside of the chicken is cooked to the safe temperature.

Assemble the baked chicken parmesan with vodka sauce

Once chicken is done, turn the oven down to 350 degrees and assemble the baked chicken parmesan casserole.

Chop chicken into bite-sized pieces and add in vodka sauce, mozzarella cheese, and Parmesan cheese. Toss all ingredients together and set aside to make the panko crumbs.

You can use grated mozzarella cheese, but I usually have a log of fresh mozzarella in the fridge so I cut it into cubes for this recipe. (It’s always in my fridge because I drizzle a decadent balsamic glaze on it, sprinkle with salt, and eat it as a protein-packed snack).

Make the crunchy panko topping

This part is super easy.

Mix panko crumbs, basil and olive oil in a small bowl.

voilà!

If I don’t have fresh basil in the fridge, I substitute dried basil, or other Italian seasonings (like this awesome pasta sprinkle). If you’re using dried herbs, use half the amount as the flavor will be stronger.

Finish the dish and bake it

Top the chicken casserole with the panko crumb mixture and sprinkle with a little salt and pepper.

I recommend setting the glass dish on a baking sheet so it’s easy to move in and out of the oven without spilling.

The baked chicken parmesan with vodka sauce cooks in the oven for 25 minutes at 350 degrees. Then cooks in the broiler on high for 2-4 minutes. The baked chicken parmesan with vodka sauce is done when the panko topping is golden brown.

Tasty tips and notes for this baked chicken parmesan with vodka sauce recipe

• Serve baked chicken parmesan with vodka sauce over pasta or potatoes
• Skip the panko crumbs to make this dish low carb
• If available, use a fresh mozzarella cheese log, diced into cubes, instead of shredded mozzarella
• Make in batches and freeze this baked chicken parmesan casserole recipe to make easy dinners in the future
• This recipe in an 8×8 glass cooking dish will feed about four people
• Set the glass dish on a baking sheet so it’s easy to take in and out of the oven
• For smaller servings, divide this meal into smaller oven-safe pyrex dishes (this is a great idea for freezing and baking later)
• For effortless chicken, use a digital meat thermometer that beeps when the chicken is cooked to completion
• In lieu of fresh herbs, you have to try my favorite pasta sprinkle, which I also love on this recipe for homemade pizza
• If you’re using dried herbs, use half the amount as the flavor will be stronger

More recipes with cheese you might like…

• How to make pizza at home with store bought dough
• 50+ gourmet grilled cheese ideas
• Make ahead Mexican salad with ranch dressing
• Easy cheddar beer cheese dip for pretzels
• Greek red potato salad

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Baked Chicken Parmesan with Vodka Sauce Recipe (Sip Bite Go)

This recipe for baked chicken parmesan with vodka sauce is a life saver for busy weeknights. Yet, impressive enough to serve to guests for a Sunday dinner. It’s an easy comfort food dish with all the tasty flavors of chicken parm, but without any of the hassle. Using vodka sauce straight out of the jar adds a ton of flavor and makes this baked chicken parmesan unique.

Course Dinner, Main Course, Main Dish

Cuisine Italian

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Servings 6 people

Calories 380 kcal

Ingredients

Baked chicken

• 2 lbs chicken breast
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

Chicken Parmesan Casserole

• 1 jar vodka sauce
• 1 cup mozzarella cheese shredded
• 1/2 cup Parmesan cheese

Panko topping

• 1 cup panko crumbs
• 2 tbsp basil fresh chopped
• 1.5 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. First, bake chicken in the oven. Preheat oven to 400. Drizzle olive oil on the chicken and sprinkle with salt and pepper. Place chicken in an oven safe pan and cook for 10 minutes. Flip chicken and cook an additional 15 minute, or until juices run clear when the chicken is cut. For fool-proof cooking to the safe 165 degrees, use a thermometer to make sure chicken is cooked through.

2. Turn oven down to 350 degrees. Chop chicken into bite-sized pieces and add the chicken to an 8×8 glass cooking dish. Add vodka sauce, mozzarella cheese, and Parmesan cheese. Toss all ingredients together and set aside.

3. Make the crunchy panko topping. Mix panko crumbs, basil and olive oil in a small bowl. Top the chicken casserole with the panko crumb mixture and sprinkle with salt and pepper. 

4. Bake the chicken parmesan casserole for 25 minutes at 350 degrees. Set the glass dish on a baking sheet so it’s easy to safely take in and out of the oven. Set the broiler to high and broil for 2-4 minutes. The baked chicken parmesan with vodka sauce is done when the panko topping is golden brown.

5. Serve over pasta or potatoes (optional)

Recipe Notes

• The chicken baking instructions are for a convection oven, and it may take longer to cook if you’re not using one
• Serve baked chicken parmesan with vodka sauce over pasta or potatoes
• If available, use a fresh mozzarella cheese log, diced into cubes, instead of shredded mozzarella
• Make in batches and freeze this baked chicken parmesan casserole recipe to make easy dinners in the future
• This recipe in an 8×8 glass cooking dish will feed about four people
• Set the glass dish on a baking sheet so it’s easy to take in and out of the oven
• For smaller servings, divide this meal into smaller oven-safe pyrex dishes (this is a great idea for freezing and baking later)
• For effortless chicken, use a digital meat thermometer that beeps when the chicken is cooked to completion
• In lieu of fresh herbs, you have to try my favorite pasta sprinkle, which I also love on this recipe for homemade pizza
• If you’re using dried herbs, use half the amount as the flavor will be stronger

Nutrition Facts

Baked Chicken Parmesan with Vodka Sauce Recipe (Sip Bite Go)

Amount Per Serving

Calories 380 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 5g 25%

Cholesterol 117mg 39%

Sodium 1577mg 66%

Potassium 976mg 28%

Total Carbohydrates 14g 5%

Dietary Fiber 2g 8%

Sugars 5g

Protein 42g 84%

Vitamin A 15.5%

Vitamin C 12%

Calcium 23.4%

Iron 13.2%

* Percent Daily Values are based on a 2000 calorie diet.

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