Looking for the ultimate crowd-pleaser? These Alfredo Chicken Sliders are packed with savory flavors and are perfect for any occasion. With ingredients like red pesto, rotisserie chicken, and gooey cheese, they’re a guaranteed hit.
Enjoy these cheesy, Alfredo-packed sliders for a fun appetizer, party snack, or quick weeknight meal!
Scroll to the bottom of the page for a printable recipe…
Extra tips
- Don’t overfill the sliders.
- Avoid using pre-shredded cheese – fresh shredded cheese melts better.
- Don’t skip the garlic butter step – it’s so good!
- Don’t forget to reserve a little garlic butter for after baking—your sliders will thank you.
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Ingredients
- 1 pack mini Hawaiian rolls
- ½ cup Pesto Rosso (Make your own or use store-bought, or use your favorite red sauce. It is a red pesto made with sun-dried tomatoes, cheese, pine nuts, and herbs)
- 1 cup diced cooked chicken (try rotisserie or smoked whole chicken)
- ½ cup Alfredo sauce (such as Sonoma Gourmet Kale Pesto with White Cheddar or your preferred sauce)
- ¼ cup diced roasted red peppers
- 1 cup shredded pepper jack cheese
- 3 tbsp salted butter, melted
- 2 tbsp chopped fresh parsley
- ¼ tsp garlic powder
- 1 tbsp Parmesan cheese
How to make Alfredo Chicken Sliders
Layered with pesto rosso, cooked chicken, and creamy Alfredo sauce, these sliders bake up golden brown and gooey, making for a seriously crave-worthy treat.
1. Prep the Rolls
- Preheat your oven to 375°F (190°C).
- Slice the 12 Hawaiian rolls in half horizontally, keeping the top layer intact.
- Place the bottom half of the rolls in a baking dish.
2. Layer the Fillings
- Spread ½ cup Pesto Rosso evenly over the bottom layer of rolls.
- Sprinkle 1 cup diced cooked chicken on top.
- Drizzle ½ cup Alfredo sauce evenly over the chicken.
- Add ¼ cup diced roasted red peppers for extra flavor.
- Sprinkle 1 cup shredded pepper jack cheese over everything.
3. Prepare the Garlic Butter
- In a small bowl, mix together:
- 3 tbsp melted salted butter
- 2 tbsp chopped fresh parsley
- ¼ tsp garlic powder
- Stir with a fork until well combined.
4. Assemble & Bake
- Place the top layer of rolls back on.
- Brush the tops generously with the garlic butter mixture, reserving about 1 tbsp for after baking.
- Sprinkle 1 tbsp freshly shredded Parmesan cheese over the tops.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and gooey, and the tops are golden brown.
5. Finish & Serve
- Remove from the oven and brush with the remaining garlic butter mixture while still warm.
- Serve hot—either pull apart by hand or use a knife to cut them into individual sliders.
De-licious!
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Great food should feel like a little luxury at home, and these sliders definitely deliver. Let me know how your version turned out!
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Happy cooking ~ Jenna
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Cheesy Alfredo Chicken Sliders
These alfredo chicken sliders are packed with flavor and ready in just 10 minutes. Made with cooked / smoked / rotisserie chicken, pesto, Alfredo sauce, roasted red peppers, and melty cheese—these will be your new go-to! Perfect for parties or quick dinners. Save this recipe!
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Servings: 4 people
Calories: 375kcal
Video
Ingredients
- 1 pack mini Hawaiian rolls 12-count, such as King’s Hawaiian
- ½ cup Pesto Rosso Make your own or use store-bought, or use your favorite red sauce. It is a red pesto made with sun-dried tomatoes, cheese, pine nuts, and herbs
- 1 cup diced cooked chicken rotisserie or smoked whole chicken
- ½ cup Alfredo sauce such as Sonoma Gourmet Kale Pesto with White Cheddar or your preferred sauce
- ¼ cup diced roasted red peppers from a jar, drained
- 1 cup shredded pepper jack cheese or your favorite shredded cheese
- 3 tbsp salted butter melted
- 2 tbsp chopped fresh parsley
- ¼ tsp garlic powder
- 1 tbsp freshly shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and get your rolls ready. Slice the Hawaiian rolls in half horizontally, making sure to keep the top layer intact. Place the bottom half in a baking dish so they’re ready to soak up all the delicious layers.
- Now for the fillings. Spread the Pesto Rosso evenly across the bottom layer of rolls, creating a flavorful base. Sprinkle on the diced cooked chicken, making sure every bite gets some. Drizzle Alfredo sauce over the top, letting it sink into the chicken for extra richness. For a little kick, scatter diced roasted red peppers over the mix, then finish it off with a generous sprinkle of shredded pepper jack cheese.
- Next, make the garlic butter. In a small bowl, combine melted salted butter, chopped fresh parsley, and garlic powder. Stir everything together with a fork until well mixed—it’s simple but adds so much flavor.
- Now, it’s time to bring it all together. Place the top layer of rolls back on, pressing them down gently. Brush the tops generously with the garlic butter mixture, saving a little for after baking. For extra savory goodness, sprinkle some freshly shredded Parmesan over the top. Pop the dish in the oven and bake for 8-10 minutes, until the cheese is perfectly melted and the tops are golden brown.
- Once they’re out of the oven, brush them with the remaining garlic butter while they’re still warm. Serve them hot, either pulling them apart for a casual bite or slicing them into neat little sliders. Either way, they’re packed with flavor and impossible to resist.
Notes
These sliders are customizable—switch up the protein with something like Sip Bite Go’s recipe for pulled pork and bbq sauce, or add more toppings, like tomatoes, for your perfect bite.
Nutrition
Calories: 375kcal | Carbohydrates: 10g | Protein: 19g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 100mg | Sodium: 919mg | Potassium: 133mg | Fiber: 1g | Sugar: 4g | Vitamin A: 918IU | Vitamin C: 8mg | Calcium: 269mg | Iron: 1mg
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