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    Home » Aerogarden First Month Guide eBook

    Aerogarden First Month Guide eBook

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    Fresh herbs bring recipes to life. That’s why I love owning an Aerogarden.

    Since I’m a little obsessed with hydroponic herb gardening, I put together this FREE first month guide to help you get started. It answers all the questions that came up when I was starting to grow herbs indoors for the first time.

    It includes a checklist and FAQ along the way, so you can grow indoor herbs like a pro.

    I think you’ll love it!

    The perfect condiment makes the meal

    Anyone who knows me, knows I’m a true believer in pairing the perfect condiment with a meal to make it feel “complete”. For real — I’ll order a dish at a restaurant just because I’m excited to try the sauce or dressing.

    Here are some of my favorite kitchen supplies for making sauces on the fly:

    • Shun chef’s knife
    • Nice olive oil
    • Mandoline
    • A finishing salt, like Jacobsen’s black garlic sea salt
    • Bamboo cutting boards
    • Pyrex glass mixing bowls with lids
    • Aerogarden for having fresh herbs on hand
    • Mini mason jars for storing dressings in the fridge

    Inspire the inner home chef in you. Grab a copy of my free Sous Vide Beginners ebook and free cooking with herbs ebook.

    pruning aerogarden dill

    I hope you love this guide. Because it’s not always easy or practical to run to the grocery store to grab a sprig of thyme for a chicken marinade, or a few basil leaves to top a pasta dish. But once you grow them, you’ll have fresh herbs at your disposal whenever you want them!

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    jenna passaro food blogger

    My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

    Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

    jenna passaro prepping sous vide steak

    My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Check out my new podcast for foodies…

    food podcast cover for my weird food obsession with jenna passaro in red

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.

     

     

       

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